3/18/09
Suri with the Frange on Topsey, Whoopie !
TRI-Os
Oddities, Observations and OpinionsBy Herb Kandel
Suri with the Frange on Topsey, Whoopie !
It is no longer a celebrity affectation in dubbing their children with names which are not listed in the “top 100”. Think Suri, daughter of Katie and Tom Cruise - Maddox Chivan, Zahara Marley, Pax Thien, Knox Léon, and Vivienne Marcheline children of Angelina Jolie and Brad Pitt - Apple and Moses whose mom is Gwyneth Paltrow - or Moon, Dweezil, Ahmet, and Diva the offspring of rocker Frank Zappa.
Names have been around since the days of Adam and Eve, Alley Oop, or “Hey, you”. Where the proper noun originated, I know not. However, there are many clues as to what initiated the child being stuck with what later became their name. All the following monikers are real, just ask the boy names “Sue”.
If you are a bird enthusiast have lofty aspirations or love animals there is- Jay, Robin, Merle, Meryl, Teal, Tori, Raven, Evelyn, Ava, Fox, Wolfe, Bear, and Drake
Flowers have also been a long-time favorite - Daisy, Blossom, Violet, Magnolia, Rose, Camellia, Cloris, Delphine, Iris, Columbine, Heather, or Lilly,
Worldly names include countries, cities and other places found on Google Earth- Cuba, Paris, Memphis, Bronx, London, Brooklyn, Ocean, Madison, Savannah, Phoenix, Charlotte, Dallas, Orlando, Sydney, Cairo, or France.
What’s more everyday than the calendar? There, right there tacked on the wall is -- Tuesday, Sunday, January, April, May. June, August, Five, Seven, and Trey.
The planet provides potential distinct ethnic possibilities. The Scottish/Gaelic Frang, Kyle, Aila, Craig, Lain, Adairia, Achaius, Caileigh, Teagan, or Rory-- the French nom d’azure -- Adalyn, Zorie, Liana, Remy, Destiny, Abella, Tristan, Cadence, Mason, or Courtney --In Italy Mama’s make marinara for- Arianna, Mia, Dante, Liliana, Zaira, Sabrina, Abree, Serena, Chiara, Matteo, Enzo. Aida, Romeo, Vito, Aldo, Gulielma, or Montrel -- African-American handles include- Deion, Beyonce, Demond, Kimani, Elroi, Imani, Jazara, Malik, Kya, Torrin, Shania, Wanda, Prince, Kanika, Cleopatra, or Tisha --Reading from left to right some Hebrew seman era - acisseJ, belaC, haoN, lehcaR, nadroJ, assiraM, divaD, wehttaM, semaJ, naJ, anaD, lemraC, nedE, lebatyeheM, noraA, kcaraB, abbA, or llehctiM
Add color and spice with these nominees-Amber, Ginger, Rosemary, Tangerine, Auburn, Honey, Grey, Rusty, Fennel, Slate, Fuchsia, Ebony, Cinnamon, Aqua, Ambrosia, Basil, Sugar, Herb, Lilac, Magenta, Mauve, Scarlett, Saffron, Pink, Turquoise, Olive, Sable, Tawny, Azure, Blue, Cyan, Indigo, Green, Jet, or Cherry
Some gems provide a host of possibilities - Ruby, Jewel, Sapphire, Pearl, Opal, Crystal, Ivory, Jade, Goldie, Sterling, Coral, Silver, Diamond, Garnet, Jasper, and Esmeralda,
Weather, season, or atmospheric conditions yield- Autumn, Spring, Snow, Raine, (which brings to mind the actress Gale Storm and burlesque performer Tempest Storm), Cloud, Thunder, Sky, or Shade.
Some gone but not forgotten names - Algernon, Ebeneezer, Herkimer, Nebucadnezar, Balthasar, Iago, Caliban, Dorrit, Topsey, Gottlieb, Vester, and Yorick.
The “in”, most popular names in the U.S. For boys have a biblical trend -- Jacob, Michael, Joshua, Matthew, Ethan, Joseph, Andrew, Christopher, Daniel, and William. For girls it’s Emily, Madison, Hannah, Emma, Alexis, Ashley, Abigail, Sarah, Samantha, Olivia, and Elizabeth.
In Shakespeare's “Romeo and Juliet” he wrote: What's in a name? That which we call a rose / By any other word would smell as sweet.
Sure, that may be right olfactorily, but on the schoolyard playground many a kid had been bullied and heckled by virtue of their name. Just think back and remember. It seems the name you are given is the invisible tattoo one carries throughout life.
http://www.baldwincountynow.com/articles/2009/03/22/columnists/doc49c3fffbcf822074899470.txt
Thursday, March 26, 2009
Friday, March 06, 2009
3/4/09
Snap, Crackle, and Poop
Tri-O's Oddities, observations, and opinions
By Herb Kandel
I'm sure you've heard the ubiquitous jokes that start, “Waiter, waiter there’s a fly in my soup!” to which the waiter/server responds (take your choice) “Don't worry sir that spider on your bread will soon get him !” or, “ Don't worry sir, they don't eat much !” or, “Yes sir, he's committed insecticide.” or, “Couldn't be, sir. The cook used them all in the raisin bread.” or, (whispering) “Keep it down sir, or everyone will be wanting one.“.
Chuckle if you will at them but be afraid, be very afraid, of that last one. Although all the zinger rejoinders are amusing that final admonition may not have come from the waiter/server or the host of “Fear Factor” (the reality show that challenges contestants to perform gross stunts to win money) but from the equivalent of quoting from the U.S. Food and Drug Administration!
Yep, the F.D.A. Says it is permissible to have a certain defined percentage of “natural contaminants” in our table food and food supplies in general. Folks, we're talking maggots, mold, roaches, rodent filth (hair and excreta pellets), mildew, mammalian excreta, insect fragments, stones, and cigarette butts mentioned among others.
They go on to say that these levels are set “because it is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects.”. But still we are the ones swallowing the stuff . Do you feel more comfortable knowing that they have “established criteria based on the reported findings (e.G., lengths of hairs, sizes of insect fragments, distribution of filth in the sample, and combinations of waste found).” ?
Here you are at the breakfast table commenting to your BH (Better Half), “Look honey, is that a fly antenna floating in my cereal bowl?” She peeks over the morning paper, assesses the snap, crackle, and pop. “Not to worry, it’s less than half an inch”. Phew, that was close.
Then I sprinkle some cinnamon on the French toast. The hole in the shaker is clogged. I unscrew the top and dislodge the substance plugging the opening to discover that it seems to be ……rodent hair. I'm relieved that it’s only four and not the 20 that is allowed.
According to a “New York Times” report last month, “you're probably ingesting one to two pounds of flies, maggots and mites each year without knowing it.”. In some cultures insects, rodents, and other vermin may be part of a standard diet providing needed protein and fiber. But hey, in our society where appealing packaging and labeling make it mandatory to list the servings per container, amount per serving, ingredients, and percentage of daily nutritional value (even down to the location of the informational panel and its format and print size) why not also list the F.D.A. Allowable defects? Call it the Proportion Of Obnoxious Particles or P.O.O.P.panel.
The F.D.A. Booklet “The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans,” lists the acceptable levels of “defects” in many food products. The following is a sampling of some of the groceries/produce perched on the shelf and in your refrigerator (most of the level findings are from pre-harvesting processing) : Bay leaves - average of 5% or more may be moldy or are insect-infested; Canned beets - 5% or more with dry rot; Canned or frozen berries - mold count 60% and insects/larvae 10 ; Frozen broccoli - 150 or more aphids and/or thrips and/or mites; per half pound; Ground paprika - 20% mold, 11 rodent hairs, 75 insect fragments; Canned citrus fruit juices - 10% mold, 5 fly eggs, 1 maggot; Canned sweet corn - insect larvae, cast skins and fragments whose aggregate length exceeds 12mm; Cranberry sauce - 15% mold; Pitted dates - 5% mold, dead insects, insect excreta and/or 2 or more pits per 100 dates; Macaroni and noodle - 4.5 rodent hairs per half pound; Mushrooms canned and dried - 50 or more maggots per half pound of drained mushrooms; Shelled pecans - 5% insect-infested, rancid, moldy, gummy, and shriveled or empty shells; Peanut butter - 75 insect fragments or 2.5 rodent hairs per eight ounces; Sesame seeds - 5% insect infected or mold or 5mg mammalian excreta per pound.
The adulterants listing may be gross but not dangerous in that they pose no natural health risk. We have been consuming them in our daily diet and the booklet further adds this encouraging disclaimer, “The defect levels do no represent an average of the defects that occur in any of the products--the averages are actually much lower. The levels represent limits at which FDA will regard the food product "adulterated"; and subject to enforcement action”
So it need not be an epicurean to exclaim, “This food tastes like #@&*. It could just be someone who read the F.D. A. booklet.
Http://WWW.baldwincountynow.Com/articles/2009/03/04/columnists/doc49ad8eefeec56535110565.txt
Snap, Crackle, and Poop
Tri-O's Oddities, observations, and opinions
By Herb Kandel
I'm sure you've heard the ubiquitous jokes that start, “Waiter, waiter there’s a fly in my soup!” to which the waiter/server responds (take your choice) “Don't worry sir that spider on your bread will soon get him !” or, “ Don't worry sir, they don't eat much !” or, “Yes sir, he's committed insecticide.” or, “Couldn't be, sir. The cook used them all in the raisin bread.” or, (whispering) “Keep it down sir, or everyone will be wanting one.“.
Chuckle if you will at them but be afraid, be very afraid, of that last one. Although all the zinger rejoinders are amusing that final admonition may not have come from the waiter/server or the host of “Fear Factor” (the reality show that challenges contestants to perform gross stunts to win money) but from the equivalent of quoting from the U.S. Food and Drug Administration!
Yep, the F.D.A. Says it is permissible to have a certain defined percentage of “natural contaminants” in our table food and food supplies in general. Folks, we're talking maggots, mold, roaches, rodent filth (hair and excreta pellets), mildew, mammalian excreta, insect fragments, stones, and cigarette butts mentioned among others.
They go on to say that these levels are set “because it is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects.”. But still we are the ones swallowing the stuff . Do you feel more comfortable knowing that they have “established criteria based on the reported findings (e.G., lengths of hairs, sizes of insect fragments, distribution of filth in the sample, and combinations of waste found).” ?
Here you are at the breakfast table commenting to your BH (Better Half), “Look honey, is that a fly antenna floating in my cereal bowl?” She peeks over the morning paper, assesses the snap, crackle, and pop. “Not to worry, it’s less than half an inch”. Phew, that was close.
Then I sprinkle some cinnamon on the French toast. The hole in the shaker is clogged. I unscrew the top and dislodge the substance plugging the opening to discover that it seems to be ……rodent hair. I'm relieved that it’s only four and not the 20 that is allowed.
According to a “New York Times” report last month, “you're probably ingesting one to two pounds of flies, maggots and mites each year without knowing it.”. In some cultures insects, rodents, and other vermin may be part of a standard diet providing needed protein and fiber. But hey, in our society where appealing packaging and labeling make it mandatory to list the servings per container, amount per serving, ingredients, and percentage of daily nutritional value (even down to the location of the informational panel and its format and print size) why not also list the F.D.A. Allowable defects? Call it the Proportion Of Obnoxious Particles or P.O.O.P.panel.
The F.D.A. Booklet “The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans,” lists the acceptable levels of “defects” in many food products. The following is a sampling of some of the groceries/produce perched on the shelf and in your refrigerator (most of the level findings are from pre-harvesting processing) : Bay leaves - average of 5% or more may be moldy or are insect-infested; Canned beets - 5% or more with dry rot; Canned or frozen berries - mold count 60% and insects/larvae 10 ; Frozen broccoli - 150 or more aphids and/or thrips and/or mites; per half pound; Ground paprika - 20% mold, 11 rodent hairs, 75 insect fragments; Canned citrus fruit juices - 10% mold, 5 fly eggs, 1 maggot; Canned sweet corn - insect larvae, cast skins and fragments whose aggregate length exceeds 12mm; Cranberry sauce - 15% mold; Pitted dates - 5% mold, dead insects, insect excreta and/or 2 or more pits per 100 dates; Macaroni and noodle - 4.5 rodent hairs per half pound; Mushrooms canned and dried - 50 or more maggots per half pound of drained mushrooms; Shelled pecans - 5% insect-infested, rancid, moldy, gummy, and shriveled or empty shells; Peanut butter - 75 insect fragments or 2.5 rodent hairs per eight ounces; Sesame seeds - 5% insect infected or mold or 5mg mammalian excreta per pound.
The adulterants listing may be gross but not dangerous in that they pose no natural health risk. We have been consuming them in our daily diet and the booklet further adds this encouraging disclaimer, “The defect levels do no represent an average of the defects that occur in any of the products--the averages are actually much lower. The levels represent limits at which FDA will regard the food product "adulterated"; and subject to enforcement action”
So it need not be an epicurean to exclaim, “This food tastes like #@&*. It could just be someone who read the F.D. A. booklet.
Http://WWW.baldwincountynow.Com/articles/2009/03/04/columnists/doc49ad8eefeec56535110565.txt
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